An architecture at the height of hospitality
Let you temp the charming atmosphere, La Mayt's hospitality was always a point of honour; the 3rd generation of commands of the house, still continues this tradition. A little restaurant and plaisir.
"Homemade"
Almost all is
homemade
Home bread
The bread is made
at home
Quality
A quality approach
taken
Short distribution channel
Hautes-Alpes put
forward
3 kinds of restaurant to discover...
Breakfast
sweet-salty
Buffet sweet-salty, served from 8h to 10h. Local products and homemade bread.
Bar à tapas de montagne
apéros gourmands
A concept of a small restaurant's menu "plaisir et gourmande" with local products served in the bar every day from 18h to 22h.
Country-style cooking Restaurant
hommade
Traditional mountain kitchen to discover. Mountain specialties.
The breakfast in the La Mayt hotel
- Hommade bread, fresh Viennese pastry,
- Hommade Pear Compote, white cheese country stirred
- Cheese, ham, Hautes-Alpes' eggs N°1
- Jams from Hautes-Alpes, Nutella, Honey
- Fresh fruits
- Cereals
- Fruit juice
- Milk, coffee, chocolate, tee
- Hommade cake
Menu of the Restaurant - Summer 2020
Download Menu of the La Mayt Restaurant,
for the Summer season 2020
